Pizza, too
01Our oven also turns out pizza: well-made dough and classic toppings, for the evenings the table calls for it.
Restaurant · Lido di Jesolo
The pizza that made our name, the kitchen that makes you stay.
Our oven also turns out pizza: well-made dough and classic toppings, for the evenings the table calls for it.
A short list chosen with the same care as the food: local when it makes sense, right always.
When the season allows, dinner moves outside: the air does half the work.
The whole menu travels: call ahead and it is ready when you arrive.
We are a pizza place first of all: that's what fills the tables, with spaghetti and bruschetta keeping it company. Simple cooking, real portions, honest prices — and on a good night, limoncello comes out after dinner.
Soft in the middle, high at the rim, wood-fired.
Honest ingredients, a steady hand.
Seasonal menu: the full list and prices are at the table.
Really good food, very friendly and fast staff — and I like the atmosphere, though it may not be for everyone
632 Google reviews
A WhatsApp message is enough: day, time and how many — we'll handle the rest.
Via Altinate, 85
30016 Lido di Jesolo